Chef de Cuisine m/f at Zillertal


Hotel Industry


6 days 48 hrs/week



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For an upper class Resort Hotel of the 4* category, we are looking for a Chef de Cuisine m/f with experience in the upper class hotel industry in Austria, leadership qualities and the drive to earn a fantastic salary!

Tasks and duties: Leading the operations and the kitchen Team of around 20 members as  Head Chef, the hotel cooks for daily up to 200 house guests, an a la carte Restaurant and occasional events of up to 80 guests. You are in charge of all operations and duties such as menu planning and execution, purchasing, stock keeping, managing and scheduling the Team, overseeing preparation of all dishes, as well as presentation and final sending out

Requirements and experience: culinary education such as an apprenticeship or culinary school is required, furthermore we are looking for someone with a minimum of 3 years of experience in a similar position. We require high quality standards, leadership-by-example mentality with a feel for the crew, love for detail and the profession in general, fluent German and  English language skills are arequired.

Further info, salary: Gross salary per month €6200.- for a 6 day 48 hr working week, plus Tips, plus 14 salaries a year plus paid vacation, permanent, long term position, Full social benefits according to Austrian law, free accommodation and meals are included, great employee benefits such as free use of hotel facilities (spa, gym, pool) or free travel pass in the region!



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