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Position: For an upper class Resort Hotel of the 4* S category, we are looking for a Sous Chef m/f with experience in the upper class hotel industry
Tasks and duties: You support the Head Chef in all duties such as Menu planning, purchasing, stock keeping, Managing and scheduling the Team, as well as preparation of all dishes, presentation and final sending out, the hotel also offer half board as well as an a la carte menu plus room for small to medium size events
Requirements and experience: culinary education such as an apprenticeship or culinary school is required, furthermore we are looking for someone with a minimum of 2 years of experience oin a similar position. We require high quality standards, Team player mentality and love for detail and the profession in general. Fluent german or english language skills are a must.
Further info, salary: Gross salary per month €3108.- for a 6 day 48 hr working week. Permanent, long term position, Full social benefits according to Austrian law, paid vacation, 14 salaries per year, free accommodation and meals are included, great employee benefits such as free use of hotel facilities (spa, gym, pool) or free ski pass in the region!
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